QT Bird

birds, blooms and back to basics

Cooking for One

Waffle for One

A waffle for one uses one egg and a half cup of flour, so you can make a single fresh waffle in a waffle maker without extra batter left over.

By

Sara Noel
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Waffle for One

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A single waffle batter made from pantry staples and cooked in a waffle maker.
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Prep Time5 minutes
Cook Time4 minutes
Total Time9 minutes
CourseBreakfast
CuisineAmerican
Servings1 serving
Calories550
Ingredients Equipment Directions

Ingredients
  

  • 1 large egg
  • ½ cup milk
  • ¼ teaspoon vanilla extract
  • 1 tablespoon melted butter
  • 1 tablespoon granulated sugar
  • ½ cup all-purpose flour
  • ½ teaspoon baking powder
  • ⅛ teaspoon salt

Equipment

  • mixing bowl
  • whisk

Directions
 

  1. Heat the waffle maker and lightly grease it as its directions say.
  2. Mix the egg, milk, vanilla, and melted butter until smooth.
  3. Add the sugar, flour, baking powder, and salt. Stir just until combined, and do not overmix.
  4. Pour the batter into the waffle maker and cook for about 3 to 4 minutes, until browned and crisp and the waffle maker signals it is done.
  5. Serve warm.

Nutrition

Serving: 282g | Calories: 550kcal | Carbohydrates: 67g | Protein: 19g | Fat: 23g | Saturated Fat: 12g | Trans Fat: 0.5g | Cholesterol: 294mg | Sodium: 779mg | Potassium: 325mg | Fiber: 1.7g | Sugar: 19g | Vitamin A: 917IU | Vitamin C: 0mg | Calcium: 323mg | Iron: 4.4mg

Nutrition is an estimate per serving from USDA FoodData Central, for the whole recipe (1 serving); ½ cup milk counted as whole milk. Brands and portions vary, so use it only as an approximation.

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