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Walnut fudge

Course Snack
Cuisine American
Keyword chocolate fudge, homemade fudge gift, marshmallow creme fudge, walnut fudge
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 16 pieces
Classic chocolate fudge made with milk and semi-sweet chips, marshmallow creme and chopped walnuts. Cut into small squares for sharing or gifting.

Ingredients

  • 1½ cups granulated white sugar
  • 7 oz (One jar) marshmallow creme
  • ⅔ cup evaporated milk
  • 4 Tbsp unsalted butter cut into pieces
  • 1/4 tsp salt
  • 2 cups milk chocolate chips
  • 1 cup semi-sweet chocolate chips
  • 2 tsp vanilla extract
  • ⅔ cup chopped walnuts

Directions

  • Line an 8x8 pan with foil and grease the foil lightly with cooking spray.
  • In a large heavy saucepan, combine the sugar, marshmallow creme, evaporated milk, butter, and salt. Bring to a boil over medium heat, stirring nonstop, and let it boil for 5 minutes.
  • Take off the heat and stir in the chocolate chips and vanilla until melted and smooth, then fold in the walnuts.
  • Spread into the pan. Refrigerate for at least 2 hours until firm, then cut into small squares.

Notes

Higher-quality chips are recommended (Ghirardelli, Callebaut, or Guittard). Contains walnuts.

Nutrition

Serving: 82g | Calories: 347kcal | Carbohydrates: 50g | Protein: 3.8g | Fat: 16g | Saturated Fat: 8.4g | Trans Fat: 0g | Cholesterol: 16mg | Sodium: 77mg | Potassium: 173mg | Fiber: 1.7g | Sugar: 44g | Vitamin A: 156IU | Vitamin C: 0.3mg | Calcium: 77mg | Iron: 1mg

Nutrition is an estimate per serving from USDA FoodData Central, for 16 pieces; marshmallow creme counted as marshmallows. Brands and portions vary, so use it only as an approximation.