Walnut fudge
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Classic chocolate fudge made with milk and semi-sweet chips, marshmallow creme and chopped walnuts. Cut into small squares for sharing or gifting.
Ingredients
- 1½ cups granulated white sugar
- 7 oz (One jar) marshmallow creme
- ⅔ cup evaporated milk
- 4 Tbsp unsalted butter cut into pieces
- 1/4 tsp salt
- 2 cups milk chocolate chips
- 1 cup semi-sweet chocolate chips
- 2 tsp vanilla extract
- ⅔ cup chopped walnuts
Equipment
- saucepan
- 8-inch round pan
Directions
- Line an 8×8 pan with foil and grease the foil lightly with cooking spray.
- In a large heavy saucepan, combine the sugar, marshmallow creme, evaporated milk, butter, and salt. Bring to a boil over medium heat, stirring nonstop, and let it boil for 5 minutes.
- Take off the heat and stir in the chocolate chips and vanilla until melted and smooth, then fold in the walnuts.
- Spread into the pan. Refrigerate for at least 2 hours until firm, then cut into small squares.
Notes
Higher-quality chips are recommended (Ghirardelli, Callebaut, or Guittard). Contains walnuts.
Nutrition
Serving: 82g | Calories: 347kcal | Carbohydrates: 50g | Protein: 3.8g | Fat: 16g | Saturated Fat: 8.4g | Trans Fat: 0g | Cholesterol: 16mg | Sodium: 77mg | Potassium: 173mg | Fiber: 1.7g | Sugar: 44g | Vitamin A: 156IU | Vitamin C: 0.3mg | Calcium: 77mg | Iron: 1mg
Nutrition is an estimate per serving from USDA FoodData Central, for 16 pieces; marshmallow creme counted as marshmallows. Brands and portions vary, so use it only as an approximation.