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Whole Wheat Baking Mix

Course Bread
Cuisine American
Keyword baking mix with shortening, homemade baking mix, pantry baking mix, whole wheat biscuit mix
Prep Time 15 minutes
Total Time 15 minutes
An all-purpose homemade baking mix made with whole wheat and white flour, baking powder and shortening. Makes about 13 cups to keep in the pantry or freezer.

Ingredients

  • 4 cups whole wheat flour
  • 4 cups all-purpose flour
  • 1/3 cup baking powder
  • 4 teaspoons salt
  • 1/2 cup sugar
  • 2 cups shortening
  • 1 1/4 cups powdered milk

Directions

  • Add all the dry ingredients and the shortening to a large mixing bowl.
  • Mix thoroughly until the shortening is worked in evenly.
  • Move to airtight containers, jars, or freezer bags.
  • Keep in a cool, dry place, or freeze for longer storage.

Notes

Storage: pantry about 1 month; freezer up to 3 months.