Whole Wheat Baking Mix
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An all-purpose homemade baking mix made with whole wheat and white flour, baking powder and shortening. Makes about 13 cups to keep in the pantry or freezer.
Ingredients
- 4 cups whole wheat flour
- 4 cups all-purpose flour
- 1/3 cup baking powder
- 4 teaspoons salt
- 1/2 cup sugar
- 2 cups shortening
- 1 1/4 cups powdered milk
Equipment
- mixing bowl
- airtight jar
Directions
- Add all the dry ingredients and the shortening to a large mixing bowl.
- Mix thoroughly until the shortening is worked in evenly.
- Move to airtight containers, jars, or freezer bags.
- Keep in a cool, dry place, or freeze for longer storage.
Notes
Storage: pantry about 1 month; freezer up to 3 months.
