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Whole Wheat Bread Mix

Course Bread
Cuisine American
Keyword bread machine mix, homemade bread mix, whole wheat bread
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 loaves
Four bags of whole wheat bread mix for the bread machine. Add water, oil, and yeast for a fresh loaf.

Ingredients

Dry mix

  • 8 cups all-purpose flour
  • 5 cups whole wheat flour
  • 2 Tbsp salt
  • 1/2 cup sugar
  • 1/2 cup dry milk powder

Per loaf

  • 1 bag or jar of mix (4 cups)
  • 1 1/4 cups warm water
  • 1 1/2 Tbsp oil
  • 2 tsp bread machine yeast

Directions

  • Stir the flours, salt, sugar, and dry milk together until evenly mixed.
  • Measure 4 cups into each of four bags or jars and label them.
  • To bake, put the warm water, oil, one bag of mix, and the yeast into the bread machine in that order.
  • Choose the basic setting and start the machine.

Notes

Store the mix airtight in a cool, dry place. Whole wheat flour keeps best for about 3 months, or longer in the freezer.

Nutrition

Serving: 449g | Calories: 1606kcal | Carbohydrates: 339g | Protein: 45g | Fat: 4g | Saturated Fat: 0.7g | Trans Fat: 0g | Cholesterol: 1.7mg | Sodium: 3591mg | Potassium: 588mg | Fiber: 11g | Sugar: 31g | Vitamin A: 1.9IU | Vitamin C: 0.6mg | Calcium: 170mg | Iron: 19mg

Nutrition is an estimate per serving from USDA FoodData Central, for 4 loaves; dry milk powder counted as nonfat dry milk. Brands and portions vary, so use it only as an approximation.