Whole Wheat Bread Mix
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Four bags of whole wheat bread mix for the bread machine. Add water, oil, and yeast for a fresh loaf.
Ingredients
Dry mix
- 8 cups all-purpose flour
- 5 cups whole wheat flour
- 2 Tbsp salt
- 1/2 cup sugar
- 1/2 cup dry milk powder
Per loaf
- 1 bag or jar of mix (4 cups)
- 1 1/4 cups warm water
- 1 1/2 Tbsp oil
- 2 tsp bread machine yeast
Equipment
- mixing bowl
- bread machine
Directions
- Stir the flours, salt, sugar, and dry milk together until evenly mixed.
- Measure 4 cups into each of four bags or jars and label them.
- To bake, put the warm water, oil, one bag of mix, and the yeast into the bread machine in that order.
- Choose the basic setting and start the machine.
Notes
Store the mix airtight in a cool, dry place. Whole wheat flour keeps best for about 3 months, or longer in the freezer.
Nutrition
Serving: 449g | Calories: 1606kcal | Carbohydrates: 339g | Protein: 45g | Fat: 4g | Saturated Fat: 0.7g | Trans Fat: 0g | Cholesterol: 1.7mg | Sodium: 3591mg | Potassium: 588mg | Fiber: 11g | Sugar: 31g | Vitamin A: 1.9IU | Vitamin C: 0.6mg | Calcium: 170mg | Iron: 19mg
Nutrition is an estimate per serving from USDA FoodData Central, for 4 loaves; dry milk powder counted as nonfat dry milk. Brands and portions vary, so use it only as an approximation.
