Go Back

Zipper bag overnight oatmeal

Course Breakfast
Cuisine American
Keyword apple overnight oats, no dish breakfast, oatmeal in a bag, quick soaked oats
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 serving
Oats, milk, apple and vanilla soak in a zip-top bag, so there is no jar to wash. Top with raspberries and almonds, after 10 minutes or overnight.

Ingredients

  • 1 cup old-fashioned oats
  • 1 cup whole milk
  • 1/2 cup half-and-half
  • 2 tablespoons brown sugar
  • 1 tablespoon vanilla extract
  • Pinch of salt
  • 1 small Granny Smith apple chopped
  • 1/4 cup raspberries
  • 1 tablespoon sliced almonds

Directions

  • Special equipment: a large, resealable plastic zipper bag.
  • Add the oats, milk, half-and-half, brown sugar, vanilla, salt, and apple to the bag. Mix, seal, and let it soak for 10 minutes, or chill overnight.
  • Add the raspberries and sliced almonds on top, then serve.

Notes

Keep it in the refrigerator while it soaks overnight.

Nutrition

Serving: 630g | Calories: 852kcal | Carbohydrates: 119g | Protein: 27g | Fat: 31g | Saturated Fat: 14g | Trans Fat: 0.6g | Cholesterol: 67mg | Sodium: 191mg | Potassium: 1083mg | Fiber: 14g | Sugar: 58g | Vitamin A: 894IU | Vitamin C: 9.1mg | Calcium: 506mg | Iron: 4.8mg

Nutrition is an estimate per serving from USDA FoodData Central, for the whole recipe (1 serving); old-fashioned oats counted as rolled oats. Brands and portions vary, so use it only as an approximation.