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Overnight Oats and Breakfast Jars

Zipper Bag Overnight Oatmeal

Zipper bag overnight oatmeal mixes oats, milk, apple and vanilla in one bag. Soak 10 minutes or overnight, then add raspberries and sliced almonds.

By

Sara Noel
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Zipper bag overnight oatmeal

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Oats, milk, apple and vanilla soak in a zip-top bag, so there is no jar to wash. Top with raspberries and almonds, after 10 minutes or overnight.
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Prep Time10 minutes
Total Time10 minutes
CourseBreakfast
CuisineAmerican
Servings1 serving
Calories852
Ingredients Equipment Directions Notes

Ingredients
  

  • 1 cup old-fashioned oats
  • 1 cup whole milk
  • 1/2 cup half-and-half
  • 2 tablespoons brown sugar
  • 1 tablespoon vanilla extract
  • Pinch of salt
  • 1 small Granny Smith apple chopped
  • 1/4 cup raspberries
  • 1 tablespoon sliced almonds

Equipment

  • zip-top bags

Directions
 

  1. Special equipment: a large, resealable plastic zipper bag.
  2. Add the oats, milk, half-and-half, brown sugar, vanilla, salt, and apple to the bag. Mix, seal, and let it soak for 10 minutes, or chill overnight.
  3. Add the raspberries and sliced almonds on top, then serve.

Notes

Keep it in the refrigerator while it soaks overnight.

Nutrition

Serving: 630g | Calories: 852kcal | Carbohydrates: 119g | Protein: 27g | Fat: 31g | Saturated Fat: 14g | Trans Fat: 0.6g | Cholesterol: 67mg | Sodium: 191mg | Potassium: 1083mg | Fiber: 14g | Sugar: 58g | Vitamin A: 894IU | Vitamin C: 9.1mg | Calcium: 506mg | Iron: 4.8mg

Nutrition is an estimate per serving from USDA FoodData Central, for the whole recipe (1 serving); old-fashioned oats counted as rolled oats. Brands and portions vary, so use it only as an approximation.

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