Balsamic vinaigrette
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Aged balsamic, olive oil, spicy brown mustard, maple syrup and green onion shaken into a sweet and tangy dressing.
Ingredients
- 1/3 cup aged balsamic vinegar (good quality)
- 1/4 cup light-tasting extra virgin olive oil or avocado oil
- 1 to 1 1/2 tablespoons spicy brown mustard
- 2 tablespoons real maple syrup
- 1 tablespoon thinly sliced fresh green onion
- Sea salt and cracked black pepper to taste
- 1 to 2 pinches crushed red pepper flakes (optional)
Equipment
- mason jars
Directions
- Add everything to a small bowl, measuring cup, or glass jar with a tight lid. Whisk or stir with a fork until the oil and vinegar come together, or shake the jar.
- Taste and adjust: if too tangy, use more oil or sweetener; if not tangy enough, more vinegar or mustard; if bland, more vinegar, mustard, or salt and pepper.
- Serve right away, whisking or shaking again as needed.
Notes
Prep 5 minutes. Store leftovers covered in the refrigerator; keeps 3 to 5 days because of the fresh green onion.