This is the banana bread from my own recipe box. It's a classic loaf with nuts, and it all goes in one bowl, so it's an easy way to use up those spotty bananas on the counter.
Banana Bread
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A classic banana nut loaf, mixed in one bowl and baked in a loaf pan, from my own recipe box.
Ingredients
- 1/3 cup oil or margarine
- 1/2 cup sugar
- 2 eggs
- 1 3/4 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup mashed banana
- 1/2 cup nuts
Directions
- Heat the oven to 350°F. Grease a 9-by-5-inch loaf pan.
- Mix all the ingredients. If you use margarine, soften it first.
- Pour the batter into the loaf pan.
- Bake for about 55 minutes, until a toothpick in the center comes out clean. Cool in the pan for 10 minutes, then turn it out onto a rack.