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Baking

Drop Biscuit Mix

Easy drop biscuits from homemade baking mix: stir mix with milk, drop onto a sheet and bake for 8 to 10 minutes at 450°F. No rolling needed.

By

Sara Noel
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Drop biscuit mix

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Two cups of homemade baking mix stirred with milk into a soft dough, dropped onto a sheet and baked until golden. Brush with melted butter if you like.
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Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
CourseBread
CuisineAmerican
Servings8 biscuits
Ingredients Equipment Directions Notes

Ingredients
  

  • 2 cups Cobbler Mix
  • ⅔ cup milk

Equipment

  • mixing bowl
  • baking sheet

Directions
 

  1. Stir into a soft dough.
  2. Drop onto a greased sheet.
  3. Bake at 450°F for 8–10 minutes. If you like, brush with melted butter after baking.

Notes

Make the Cobbler Mix first; store it the same way.
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