Churro in a mug
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A cinnamon-sugar churro cake made in a mug with a bit of chocolate in the center. It cooks in under a minute and is eaten right away.
Ingredients
- 4 tablespoons all purpose flour
- 2 tablespoons sugar
- ⅛ teaspoon baking powder
- 1/16 teaspoon baking soda
- ¼ teaspoon cinnamon
- 3 tablespoons milk
- 1 tablespoon flavorless oil (vegetable, canola, sunflower)
- 1 teaspoon cinnamon
- 1 tablespoon sugar
- 1 tablespoons roughly chopped chocolate
Equipment
- mug
Directions
- In a microwave-safe mug, stir together the flour, baking powder, baking soda, 2 tablespoons sugar, and ¼ teaspoon cinnamon.
- Add the oil and milk and stir to a smooth batter (a few lumps are fine).
- Spoon the chopped chocolate into the middle.
- Microwave for 45 seconds to 1 minute, until risen and firm (this is for 1200W).
- Mix the remaining 1 teaspoon cinnamon with 1 tablespoon sugar, sprinkle it generously over the top, and eat right away.
Notes
Mug about 6oz (¾ / 1 cup); watch so it doesn’t overflow. Egg-free. Safety: raw flour; cook until firm.