Hot chocolate mug cake
Be the first to rate it
A single-serving chocolate cake made from pantry staples and hot cocoa mix, cooked in a mug in about a minute. Top it with marshmallows and fudge sauce.
Ingredients
- 1/4 cup (30g) all-purpose flour
- 1/4 cup (45g) hot cocoa mix
- 2 tablespoons granulated sugar
- 1/4 teaspoon baking powder
- pinch salt
- 1/4 cup milk
- 2 tablespoons vegetable oil (or melted butter)
- 1 tablespoon semi-sweet chocolate chips
- mini marshmallows and hot fudge sauce for garnish
Equipment
- mug
- whisk
Directions
- In a large microwave-safe mug, whisk together the flour, cocoa mix, sugar, baking powder, and salt.
- Add the milk and oil and stir to a smooth batter, then mix in the chips.
- Microwave on high for 1 minute, until the center is set and a toothpick comes out mostly clean. Add 10-second intervals if it needs more time.
- Right away, cover with mini marshmallows and let the cake cool and set for 2-3 minutes. Add hot fudge and vanilla ice cream if you like.
Notes
Eat warm. Batter can be mixed, covered in the mug, and refrigerated 1-2 days before microwaving. Prep 5 minutes, cook 1 minute. Safety: raw flour; cook until set.
Nutrition
Serving: 195g | Calories: 651kcal | Carbohydrates: 90g | Protein: 8.3g | Fat: 30g | Saturated Fat: 19g | Trans Fat: 0.9g | Cholesterol: 67mg | Sodium: 637mg | Potassium: 427mg | Fiber: 2.9g | Sugar: 58g | Vitamin A: 809IU | Vitamin C: 0.1mg | Calcium: 201mg | Iron: 2.4mg
Nutrition is an estimate per serving from USDA FoodData Central, for the whole recipe (1 serving); hot cocoa mix counted as cocoa mix powder, milk counted as whole milk, vegetable oil (the first choice counted). Brands and portions vary, so use it only as an approximation.