M&M’s Cookie Mix in a Jar
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A layered quart jar of sugar, M&M’s candies, flour, baking soda and baking powder. Add butter, an egg and vanilla to bake 18 cookies, or give it as a gift.
Ingredients
- 1 1/4 cups white sugar
- 1 1/4 cups M&M’s candies
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 cup butter or margarine softened (added when baking)
- 1 egg slightly beaten (added when baking)
- 1 teaspoon vanilla (added when baking)
Equipment
- mason jars
- mixing bowl
- baking sheet
Directions
- Add the sugar, M&M’s, flour, baking soda, and baking powder to a clean quart jar or vacuum-seal bag, in that order.
- Close it and attach the baking directions.
Notes
Preheat oven to 350°F; grease a cookie sheet. Blend the softened butter or margarine, egg, and vanilla. Add the entire jar of mix and stir until combined (dough will be thick). Shape into 2-inch balls on the sheet. Bake 10 to 12 minutes, until set.
Storage: dry mix up to 6 months airtight in a cool, dry place; cookies about 1 week airtight; dough refrigerated up to 2 days or frozen up to 3 months.
Nutrition
Serving: 52g | Calories: 225kcal | Carbohydrates: 35g | Protein: 2.5g | Fat: 8.6g | Saturated Fat: 5.2g | Trans Fat: 0.2g | Cholesterol: 26mg | Sodium: 102mg | Potassium: 58mg | Fiber: 0.8g | Sugar: 23g | Vitamin A: 200IU | Vitamin C: 0.1mg | Calcium: 28mg | Iron: 0.9mg
Nutrition is an estimate per serving from USDA FoodData Central, for 18 cookies; M&M's candies counted as milk chocolate candies, butter or margarine (the first choice counted). Brands and portions vary, so use it only as an approximation.