Bacon Dip Mix
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A dry mix of bacon bits, beef bouillon, onion and garlic that stays in the pantry until you stir it into sour cream. Handy for quick party dip or a jar gift.
Ingredients
- 2 tablespoons instant bacon bits
- 1 teaspoon instant beef bouillon
- 1 tablespoon instant minced onion
- 1/8 teaspoon minced garlic
- 1 cup sour cream (added when making the dip)
Equipment
- zip-top bags
- airtight jar
- mixing bowl
Directions
- Put the bacon bits, beef bouillon, minced onion, and minced garlic in a small zip-top bag or airtight jar.
- Shake or stir until evenly blended.
- To make the dip, stir 1 cup sour cream and 1 package of mix together in a bowl.
- Stir until smooth, then chill for at least 1 hour before serving.
Notes
Keep the dry mix in a cool, dry place for up to 6 months for best flavor. Refrigerate the prepared dip promptly and use it within 3 to 4 days.
Nutrition
Serving: 31g | Calories: 65kcal | Carbohydrates: 1.8g | Protein: 1.2g | Fat: 6g | Saturated Fat: 3.1g | Trans Fat: 0.2g | Cholesterol: 18mg | Sodium: 111mg | Potassium: 51mg | Fiber: 0g | Sugar: 1.2g | Vitamin A: 129IU | Vitamin C: 0.6mg | Calcium: 31mg | Iron: 0mg
Nutrition is an estimate per serving from USDA FoodData Central, as cooked, 8 servings from the whole mix with 1 cup sour cream; instant bacon bits counted as cooked bacon, instant beef bouillon counted as beef bouillon powder, instant minced onion counted as dehydrated onion. Brands and portions vary, so use it only as an approximation.
