Bacon ranch dip mix
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Sour cream and cream cheese beaten smooth with ranch seasoning, bacon, cheddar, Parmesan and fresh herbs. Serve with crackers or vegetables.
Ingredients
- 8 ounces sour cream
- 4 ounces cream cheese softened
- 3 tablespoons buttermilk
- 1 Hidden Valley ranch packet
- 4 slices bacon cooked and finely chopped
- 1/2 cup finely shredded sharp cheddar cheese
- 1 tablespoon freshly grated Parmesan
- 1 tablespoon fresh chives (or green onions)
- 1 tablespoon fresh parsley
- 1 teaspoon fresh dill
Equipment
- mixing bowl
- hand mixer
Directions
- Use an electric hand mixer to beat the sour cream, softened cream cheese, and buttermilk together in a medium bowl until smooth.
- Stir in the ranch packet, bacon, cheeses, and herbs until evenly mixed.
- Spoon into a serving bowl. Serve with crackers, pretzels, or fresh vegetables such as broccoli, carrots, and cucumbers.
Notes
Storage: airtight container in the refrigerator up to 3 days (stir before serving, as it may separate); can be frozen up to 3 months, thawed overnight in the refrigerator.
Nutrition
Serving: 243g | Calories: 636kcal | Carbohydrates: 12g | Protein: 20g | Fat: 58g | Saturated Fat: 31g | Trans Fat: 1.6g | Cholesterol: 171mg | Sodium: 754mg | Potassium: 394mg | Fiber: 0.2g | Sugar: 7.4g | Vitamin A: 1932IU | Vitamin C: 6.1mg | Calcium: 437mg | Iron: 0.8mg
Nutrition is an estimate per serving from USDA FoodData Central, for 2 cups; buttermilk counted as lowfat buttermilk, bacon counted as cooked bacon, fresh chives (the first choice counted), fresh dill counted as dried dill weed. Brands and portions vary, so use it only as an approximation.
