Blue Cheese Vinaigrette Dressing Mix
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A simple seasoning mix you keep on the shelf, then shake with blue cheese, vinegar and oil for a tangy vinaigrette. Mix a batch ahead and make dressing as needed.
Ingredients
Dry mix
- 1 teaspoon salt
- 3/4 teaspoon sugar
- 1/4 teaspoon dry mustard
- Dash ground red pepper
- Dash pepper
Dressing (per package of mix)
- 1 package Blue Cheese Vinaigrette Dressing Mix
- 1/4 cup crumbled blue cheese
- 1/4 cup vinegar
- 1 cup salad oil
Equipment
- zip-top bags
- airtight jar
Directions
- Put the dry mix ingredients in a small zip-top bag or airtight jar.
- Close and shake until evenly blended.
- To make the dressing, put the mix, blue cheese, vinegar, and oil in a small cruet or lidded jar.
- Shake until blended.
- Leave to stand for at least 30 minutes.
- Give it another shake right before serving.
Notes
Dry mix: keep sealed in a cool, dry place; about 6 months of best flavor. Prepared dressing: refrigerate and use within 3 to 4 days.
Nutrition
Serving: 27g | Calories: 173kcal | Carbohydrates: 0.4g | Protein: 0.6g | Fat: 19g | Saturated Fat: 3.3g | Trans Fat: 0.1g | Cholesterol: 2.1mg | Sodium: 229mg | Potassium: 9.6mg | Fiber: 0g | Sugar: 0.3g | Vitamin A: 20IU | Vitamin C: 0mg | Calcium: 15mg | Iron: 0mg
Nutrition is an estimate per serving from USDA FoodData Central, as cooked, 12 servings from the whole mix with 1/4 cup crumbled blue cheese, 1/4 cup vinegar, 1 cup salad oil; dry mustard counted as ground mustard seed, vinegar counted as wine vinegar, salad oil counted as vegetable oil. Brands and portions vary, so use it only as an approximation.
