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Dips, Dressings and Sauces

Blueberry Vinaigrette Dressing

Blend this homemade blueberry vinaigrette dressing with fresh or frozen berries, balsamic, honey and oil for a sweet, tangy topping for green salads.

By

Sara Noel
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Blueberry Vinaigrette Dressing

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A fruity dressing blended from blueberries, two vinegars and honey, then mixed with oil. Use fresh or frozen berries and keep it chilled for salads.
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Prep Time10 minutes
Total Time10 minutes
CourseSalad
CuisineAmerican
Servings10 servings
Calories165
Ingredients Equipment Directions Notes

Ingredients
  

  • 3/4 cup canola or grapeseed oil
  • 1/2 cup fresh or frozen blueberries
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons white vinegar
  • 2 tablespoons honey

Equipment

  • blender
  • food processor
  • glass bottle

Directions
 

  1. Put the berries, both vinegars, and honey in a blender or food processor.
  2. Blend until smooth.
  3. Pulse in the oil just until it is mixed in.
  4. Pour into a jar or bottle with a snug lid.
  5. Chill for at least 30 minutes before serving.

Notes

Keep refrigerated for up to 7 days. Shake well before using.

Nutrition

Serving: 34g | Calories: 165kcal | Carbohydrates: 5.1g | Protein: 0.1g | Fat: 16g | Saturated Fat: 2.5g | Trans Fat: 0.1g | Cholesterol: 0mg | Sodium: 1.2mg | Potassium: 13mg | Fiber: 0.2g | Sugar: 4.7g | Vitamin A: 4IU | Vitamin C: 0.8mg | Calcium: 1.7mg | Iron: 0.1mg

Nutrition is an estimate per serving from USDA FoodData Central, for 10 servings; the dry mix only; what you add to make it is not counted; canola or grapeseed oil (the first choice counted), fresh or frozen blueberries (the first choice counted), white vinegar counted as wine vinegar. Brands and portions vary, so use it only as an approximation.

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