Fiesta Dip Mix
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A chili and cumin dry mix with parsley, onion and chives that stirs into mayonnaise and sour cream for a zesty dip. Keep the mix on hand for quick party snacks.
Ingredients
Dry mix
- 1/2 cup dried parsley
- 1/3 cup minced onion
- 1/4 cup dried chives
- 1/3 cup chili powder
- 1/4 cup ground cumin
- 1/4 cup salt
Dip
- 3 tablespoons of the mix
- 1 cup mayonnaise
- 1 cup sour cream or low-fat plain yogurt
Equipment
- mixing bowl
- airtight jar
Directions
- Stir the dry mix ingredients together in a bowl, pour into an airtight jar or vacuum-seal bag, and shake well each time before you use it.
- To make the dip, stir 3 tablespoons of the mix into the mayonnaise and sour cream or yogurt. Stir until smooth.
- Cover and chill for at least 1 hour so the flavors meld and the dried onion and chives soften.
Notes
Dry mix: up to about 6 months in an airtight container in a cool, dry cupboard. Prepared dip: refrigerate promptly, use within 3 to 4 days; don’t leave out more than 2 hours, or 1 hour above 90°F. Use dried minced onion in the shelf mix.
Nutrition
Serving: 25g | Calories: 104kcal | Carbohydrates: 0.9g | Protein: 0.5g | Fat: 11g | Saturated Fat: 2.6g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 233mg | Potassium: 28mg | Fiber: 0.1g | Sugar: 0.5g | Vitamin A: 140IU | Vitamin C: 0.4mg | Calcium: 16mg | Iron: 0.2mg
Nutrition is an estimate per serving from USDA FoodData Central, as cooked, 19 servings from 1/10 of the mix with 1 cup mayonnaise, 1 cup sour cream or low-fat plain yogurt; minced onion counted as dehydrated onion, dried chives counted as freeze-dried chives, sour cream or low-fat plain yogurt (the first choice counted). Brands and portions vary, so use it only as an approximation.
