Parmesan Dressing Mix
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A dry Parmesan and spice blend packed in a small bag. Keep it on hand or give it as a gift, then shake it with vinegar and oil for a salad dressing.
Ingredients
Dry mix
- 3 to 4 tablespoons grated Parmesan cheese
- 1 teaspoon salt
- 3/4 teaspoon sugar
- 1/4 teaspoon dry mustard
- Dash ground red pepper
- 1/4 teaspoon pepper
Dressing
- 1 package Parmesan Dressing Mix
- 1/4 cup vinegar
- 1 cup salad oil
Equipment
- zip-top bags
- airtight jar
Directions
- Place the Parmesan, salt, sugar, dry mustard, red pepper, and pepper in a small zip-top bag.
- Close the bag and shake until the seasonings are evenly blended.
- If you are storing it or giving it as a gift, label the bag.
- For dressing, empty one package of the mix into a small cruet or jar.
- Add 1/4 cup vinegar and 1 cup salad oil.
- Shake well.
- Leave to stand for at least 30 minutes before serving.
- Shake again each time before you use it.
Notes
Dry mix: sealed in a cool, dry place, or refrigerated for best quality; use within about 1 month. Prepared dressing: refrigerate tightly sealed, use within 3 to 4 days; discard sooner if it smells off or the cheese looks clumpy or slimy.
Nutrition
Serving: 31g | Calories: 203kcal | Carbohydrates: 0.6g | Protein: 0.5g | Fat: 22g | Saturated Fat: 3.6g | Trans Fat: 0.2g | Cholesterol: 1.5mg | Sodium: 267mg | Potassium: 6.7mg | Fiber: 0g | Sugar: 0.3g | Vitamin A: 17IU | Vitamin C: 0mg | Calcium: 15mg | Iron: 0.1mg
Nutrition is an estimate per serving from USDA FoodData Central, as cooked, 10 servings from the whole mix with 1/4 cup vinegar, 1 cup salad oil; dry mustard counted as ground mustard seed, vinegar counted as wine vinegar, salad oil counted as vegetable oil. Brands and portions vary, so use it only as an approximation.
