Salsa Mix in a Jar
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A dried herb and pepper mix for quick salsa with canned tomatoes or a cream cheese spread.
Ingredients
Mix
- 1 1/2 cups dried cilantro
- 1 teaspoon garlic powder
- 1 teaspoon garlic salt
- 1/2 cup dried onion flakes
- 1/4 cup dried red pepper flakes
- 1 teaspoon salt
- 1 tablespoon black pepper
Spicy salsa
- 2 tablespoons salsa mix
- 1 (10 ounce) can Mexican-style tomatoes
Salsa spread
- 2 tablespoons salsa mix
- 1 cup softened cream cheese
Equipment
- mixing bowl
- pint jars
Directions
- Stir all the mix ingredients together in a small bowl.
- Spoon it into a pint jar and close it.
Notes
For salsa, stir 2 tablespoons mix into one 10-ounce can Mexican-style tomatoes and serve with chips. For a spread, beat 2 tablespoons mix into 1 cup softened cream cheese and serve with crackers. Both taste best after a few hours in the refrigerator, and both must be kept refrigerated.
