Teriyaki seasoning mix
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Brown sugar, soy sauce powder, garlic, ginger and sesame seeds in a dry teriyaki blend. Use it as a rub, stir-fry seasoning or quick glaze.
Ingredients
- 3 tbsp brown sugar
- 1 tbsp granulated sugar
- 1 tbsp soy sauce powder or crushed chicken bouillon + a pinch extra salt if needed
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tsp ground ginger
- 1 tsp black pepper
- 1 tsp sesame seeds
- ½ tsp red pepper flakes optional for a little kick
Equipment
- mixing bowl
- airtight jar
Directions
- Mix the ingredients together.
Notes
Dry rub: sprinkle generously on chicken, pork, or shrimp before cooking.
Quick teriyaki glaze: mix 2 tbsp of the seasoning with 2–3 tbsp water and 1 tsp cornstarch; simmer until glossy.
Stir-fry boost: toss 1–2 tsp into vegetables or noodles while they cook.
Storage: the dry mix holds up well on a pantry shelf. Give the jar a good shake before each use because the sugars settle.
Nutrition
Serving: 6g | Calories: 23kcal | Carbohydrates: 5.4g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 3.1mg | Potassium: 21mg | Fiber: 0.2g | Sugar: 4.4g | Vitamin A: 1.1IU | Vitamin C: 0.1mg | Calcium: 8.3mg | Iron: 0.2mg
Nutrition is an estimate per serving from USDA FoodData Central, for 12 servings; soy sauce powder or crushed chicken bouillon + a pinch extra salt if needed (the first choice counted). Brands and portions vary, so use it only as an approximation.
