Thousand Island Salad Dressing Mix
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A dry seasoning mix of parsley, onion, garlic, dill and crushed saltines. Keep it on the shelf, then stir a spoonful into mayonnaise and buttermilk for dressing.
Ingredients
Dry mix
- 1/2 cup dried parsley flakes
- 1/4 cup finely crushed saltine crackers (about 7 crackers)
- 1/4 cup dried minced onion
- 1/4 cup garlic salt
- 1/4 cup onion salt
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 1 tablespoon dill weed
Dressing
- 1 tablespoon Thousand Island Salad Dressing Mix
- 1 cup mayonnaise
- 1 cup buttermilk
- 1/2 cup chili sauce
- 1/4 cup pickle relish
Equipment
- zip-top bags
- airtight jar
- mixing bowl
Directions
- Measure all the dry mix ingredients into a zip-top bag or airtight jar.
- Close and shake until evenly blended.
- Keep the dry mix in a cool, dry place.
- To make dressing, stir 1 tablespoon of the mix into the mayonnaise, buttermilk, chili sauce, and pickle relish.
- Stir well until smooth, then serve.
Notes
Dry mix: up to 6 months in an airtight container in a cool, dry cupboard. Finished dressing: refrigerate covered, use within 3 to 4 days.
