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Cinnamon Apple Cream
Ingredients
- Sift measure 2 cups Presto Cake Flour
- Resift with 1 1/2 cups sugar into mixing bowl.
- Add 1 teaspoon vanilla
- To 1/2 cup cold water.
- Mixing together 1 cup sugar
- And 1 cup water
Directions
- Whip slightly 1/2 pint (1 cup) whipping cream just enough to thicken.
- Fold into 3 egg whites beaten until stiff. Add this mixture to dry ingredients in bowl alternately with the water. Mix lightly until smooth. Divide batter in 2 layer cake pans greased, lined with paper and the paper greased.
- Bake. Cool. Frost.
- Bake 350 degrees F. for 30-35 minutes. Makes 2 9-inch layers.
- Select and peel 3 medium-sized apples. Cut into quarters. Core. Cut each quarter into 3 pieces and cook slowly in syrup made by
- Also 1/4 cup red cinnamon drops. Cook until sugar is dissolved before adding apples. When apples are clear and tender remove from syrup and cool. Select perfect pieces for garnish. Chop rest.
- Whip stuff 1/2 pint (1 cup) whipping cream. Add to it 1 cup chopped cooked apples. Add a little more sugar if desired. Mix lightly. Spread between layers and cover cake. Garnish with whole sections. Store in cool place till served.
