Avocado Salad for One
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Greens topped with avocado, berries, pecans, and feta, finished with a quick blueberry dressing. Extra dressing keeps in the refrigerator.
Ingredients
Salad
- 1 cup salad greens
- ½ small avocado
- ¼ cup blueberries
- ¼ cup chopped strawberries
- 2 Tbsp pecans chopped
- 1 Tbsp crumbled feta
Blueberry dressing
- ¼ cup blueberries
- 3 Tbsp olive oil
- 2 Tbsp lemon juice
- 2 Tbsp honey
Equipment
- blender
- cutting board
Directions
- Put the greens on a plate. Top with the chopped avocado, blueberries, strawberries, pecans, and feta.
- Blend the dressing ingredients in a blender until smooth.
- Just before serving, spoon 1 to 2 tablespoons of the dressing over the salad.
Notes
The dressing makes more than one salad needs. Keep the extra in the refrigerator for another day.
Nutrition
Serving: 337g | Calories: 752kcal | Carbohydrates: 59g | Protein: 5.1g | Fat: 60g | Saturated Fat: 8.8g | Trans Fat: 0g | Cholesterol: 8.3mg | Sodium: 124mg | Potassium: 542mg | Fiber: 7.8g | Sugar: 46g | Vitamin A: 2831IU | Vitamin C: 52mg | Calcium: 90mg | Iron: 1.8mg
Nutrition is an estimate per serving from USDA FoodData Central, for the whole recipe (1 serving); salad greens counted as green leaf lettuce. Brands and portions vary, so use it only as an approximation.