Beef Stroganoff for One
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Thin strips of sirloin and mushrooms in a creamy sauce made with sour cream or yogurt, served over egg noodles for one.
Ingredients
- 1½ tablespoons salted butter divided
- 6 oz. beef sirloin steak thinly sliced
- ¼ teaspoon kosher salt
- ⅛ teaspoon coarsely ground black pepper
- 1 cup chopped onion
- 1 garlic clove minced
- ½ cup sliced mushrooms
- ¼ cup white wine
- ½ cup beef broth
- 1 teaspoon Worcestershire sauce
- 1 tablespoon all-purpose flour
- 2 oz. dry wide egg noodles (about 1 cup)
- ¼ cup plain yogurt or sour cream
Equipment
- skillet
- saucepan
Directions
- Season the sliced steak with the salt and pepper. Melt 1 tablespoon of the butter in a 10-inch skillet over medium heat. Sear the steak on both sides, then move it to a plate.
- Add the onion, garlic, and mushrooms to the same skillet and cook until soft, about 3 minutes.
- Pour in the wine and scrape up the browned bits from the bottom of the pan. Let it cook down for about 3 minutes.
- In a small bowl, whisk the broth, Worcestershire sauce, and flour until smooth. Pour it into the skillet, bring it to a gentle simmer, and cook for about 5 minutes, stirring now and then.
- While the sauce simmers, boil the noodles until tender, about 8 minutes. Drain them and toss with the remaining ½ tablespoon butter.
- Stir the yogurt or sour cream into the sauce and taste for salt and pepper. Add the beef back in and heat for about 1 minute. Spoon it over the noodles.
Notes
Steak is easier to slice thin if you put it in the freezer for about 20 minutes first.
Nutrition
Serving: 702g | Calories: 915kcal | Carbohydrates: 70g | Protein: 50g | Fat: 44g | Saturated Fat: 22g | Trans Fat: 0.7g | Cholesterol: 229mg | Sodium: 1384mg | Potassium: 1254mg | Fiber: 5.3g | Sugar: 12g | Vitamin A: 637IU | Vitamin C: 15mg | Calcium: 199mg | Iron: 6.3mg
Nutrition is an estimate per serving from USDA FoodData Central, for the whole recipe (1 serving); beef sirloin steak counted as raw top sirloin steak, dry wide egg noodles counted as dry egg noodles, ¼ cup plain yogurt or sour cream (the first choice counted). Brands and portions vary, so use it only as an approximation.