Brookie for One
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A fudgy brownie layer is topped with chocolate chip walnut cookie dough and baked in a single ramekin.
Ingredients
Brownie layer
- 2 tablespoons melted butter
- 3 tablespoons granulated sugar
- 2 tablespoons all-purpose flour
- 1 tablespoon unsweetened cocoa powder
- 1 large egg yolk
- ½ teaspoon vanilla extract
Cookie layer
- 2 tablespoons softened butter
- 2 tablespoons brown sugar
- 1 tablespoon granulated sugar
- 1 large egg yolk
- ¼ teaspoon vanilla extract
- ⅓ cup all-purpose flour
- ⅛ teaspoon baking soda
- ⅛ teaspoon salt
- ¼ cup semisweet chocolate chips
- 2 tablespoons chopped walnuts
Equipment
- mixing bowl
- whisk
- hand mixer
- baking sheet
Directions
- Heat the oven to 350°F. Butter a 10-ounce ramekin.
- For the brownie layer, whisk the sugar, flour, and cocoa in a bowl. Stir in the melted butter, egg yolk, and vanilla. Spread this in the bottom of the ramekin.
- For the cookie layer, beat the softened butter with both sugars using a hand mixer. Mix in the egg yolk and vanilla, then the flour, baking soda, and salt.
- Fold in the chocolate chips and walnuts. Spread the cookie dough over the brownie layer.
- Set the ramekin on a baking tray and bake for 20 to 25 minutes, until golden and set. A toothpick may come out with a few moist crumbs.
Nutrition
Serving: 301g | Calories: 1371kcal | Carbohydrates: 154g | Protein: 19g | Fat: 82g | Saturated Fat: 42g | Trans Fat: 1.9g | Cholesterol: 620mg | Sodium: 854mg | Potassium: 462mg | Fiber: 7g | Sugar: 100g | Vitamin A: 2083IU | Vitamin C: 0.2mg | Calcium: 140mg | Iron: 6.6mg
Nutrition is an estimate per serving from USDA FoodData Central, for the whole recipe (1 serving); egg yolk counted as raw egg yolk (one large yolk 17 g), egg yolk counted as raw egg yolk (one large yolk 17 g). Brands and portions vary, so use it only as an approximation.