Caesar Salad for One
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Romaine tossed with a homemade creamy Caesar dressing, croutons, and Parmesan. The dressing is blended in a mini food processor.
Ingredients
Dressing
- 1 garlic clove
- ¼ cup mayonnaise
- ½ Tbsp lemon juice
- ¼ tsp Dijon mustard
- ¼ tsp Worcestershire sauce
- ¼ tsp anchovy paste
- 2 Tbsp grated Parmesan
Salad
- 2–3 cups romaine lettuce (about 3 oz)
- ¼ cup croutons
- 2 Tbsp shredded Parmesan
Equipment
- food processor
- mixing bowl
Directions
- Put all the dressing ingredients in a mini food processor and blend until smooth.
- Wash and dry the romaine.
- Toss the leaves with as much dressing as you like.
- Top with the croutons and shredded Parmesan and serve.
Nutrition
Serving: 196g | Calories: 542kcal | Carbohydrates: 15g | Protein: 9.8g | Fat: 50g | Saturated Fat: 11g | Trans Fat: 0.3g | Cholesterol: 44mg | Sodium: 973mg | Potassium: 342mg | Fiber: 2.6g | Sugar: 2.3g | Vitamin A: 8449IU | Vitamin C: 7.8mg | Calcium: 248mg | Iron: 1.6mg
Nutrition is an estimate per serving from USDA FoodData Central, for the whole recipe (1 serving); ¼ tsp Dijon mustard counted as prepared mustard, ¼ tsp anchovy paste counted as canned anchovies (closest USDA match to anchovy paste), ¼ cup croutons counted as seasoned croutons, shredded Parmesan counted as grated parmesan. Brands and portions vary, so use it only as an approximation.