French Bread Pizza for One
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A six-inch piece of French bread topped with tomato sauce, mozzarella, and pepperoni, baked until the cheese melts.
Ingredients
- 1 six-inch portion French bread split lengthwise
- 4 Tbsp tomato sauce
- 4 Tbsp shredded mozzarella cheese
- 8 pepperoni slices
Equipment
- baking sheet
- chef’s knife
Directions
- Heat the oven to 400°F.
- Split the six-inch piece of bread lengthwise and set the halves cut side up on a baking tray.
- Spread the tomato sauce over the bread, then top with the mozzarella and pepperoni.
- Bake for about 10 minutes, until the cheese melts and the crust is hot.
Nutrition
Serving: 147g | Calories: 295kcal | Carbohydrates: 22g | Protein: 15g | Fat: 16g | Saturated Fat: 7.9g | Trans Fat: 0.2g | Cholesterol: 43mg | Sodium: 924mg | Potassium: 293mg | Fiber: 1.7g | Sugar: 3.8g | Vitamin A: 503IU | Vitamin C: 4.3mg | Calcium: 207mg | Iron: 2.3mg
Nutrition is an estimate per serving from USDA FoodData Central, for the whole recipe (1 serving); tomato sauce counted as canned tomato sauce, shredded mozzarella cheese counted as fresh mozzarella. Brands and portions vary, so use it only as an approximation.