Grapefruit Posset for One
Be the first to rate it
A creamy, tangy grapefruit pudding set in one ramekin with only a few ingredients. Chill it for a few hours and eat it with a spoon.
Ingredients
- 1 cup heavy cream
- 2½ Tbsp granulated sugar
- 3 Tbsp grapefruit juice
- ¼ tsp vanilla extract
- ¼ tsp grapefruit zest (optional)
Equipment
- saucepan
Directions
- Combine the cream and sugar in a small saucepan over medium heat. Stir until the sugar dissolves.
- Simmer gently, with a steady low bubble, for 8 to 12 minutes.
- Take the pan off the heat. Stir in the grapefruit juice, vanilla, and zest, if using. Let it sit for 5 minutes.
- Pour into a 10-oz ramekin, cover and refrigerate for 3 to 4 hours, until set.
Nutrition
Serving: 312g | Calories: 948kcal | Carbohydrates: 43g | Protein: 7.1g | Fat: 86g | Saturated Fat: 55g | Trans Fat: 2.9g | Cholesterol: 269mg | Sodium: 65mg | Potassium: 285mg | Fiber: 0.7g | Sugar: 41g | Vitamin A: 3995IU | Vitamin C: 15mg | Calcium: 167mg | Iron: 0.3mg
Nutrition is an estimate per serving from USDA FoodData Central, for the whole recipe (1 serving); grapefruit juice counted as pink grapefruit. Brands and portions vary, so use it only as an approximation.