Juicy Lucy Burger
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A stuffed burger with American cheese sealed inside two thin patties and baked in a small dish, then served on a bun.
Ingredients
- 8 ounces ground beef
- ¼ teaspoon burger seasoning
- 1 slice American cheese
Serving Options
- 1 hamburger bun
- Lettuce tomato, pickles, optional
- Mayonnaise ketchup or mustard, optional
Equipment
- 9×9-inch pan
- mixing bowl
Directions
- Heat the oven to 375°F and grease a 5-inch baking dish.
- Sprinkle the seasoning over the beef and divide it into two thin patties.
- Cut the cheese into four small squares and stack them in the center of one patty, leaving about ½ inch of space around the edge.
- Set the second patty on top and pinch the edges tightly to seal in the cheese.
- Bake in the dish for about 30 minutes, until the burger reaches 160°F inside. Cover loosely and let it rest for 5 minutes.
- Serve on the bun with any toppings you like.
Nutrition
Serving: 292g | Calories: 783kcal | Carbohydrates: 23g | Protein: 48g | Fat: 54g | Saturated Fat: 22g | Trans Fat: 2.7g | Cholesterol: 182mg | Sodium: 504mg | Potassium: 682mg | Fiber: 0.8g | Sugar: 3.3g | Vitamin A: 340IU | Vitamin C: 0.6mg | Calcium: 253mg | Iron: 5.9mg
Nutrition is an estimate per serving from USDA FoodData Central, for the whole recipe (1 serving); ground beef counted as beef, 85% lean, raw, American cheese counted as cheddar. Brands and portions vary, so use it only as an approximation.