Single Serve Banana Bread
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One ripe banana baked into a small loaf of cinnamon banana bread in a 10-ounce ramekin.
Ingredients
- ¼ cup all-purpose flour
- ¼ teaspoon baking soda
- ¼ teaspoon ground cinnamon
- ⅛ teaspoon salt
- 1 medium banana mashed
- 2 tablespoons sugar
- 1 tablespoon salted butter melted (plus additional butter to grease ramekin)
- 1 large egg yolk
- ½ teaspoon vanilla extract
Equipment
- mixing bowl
Directions
- Heat the oven to 350°F and butter a 10-ounce ramekin.
- In a small bowl, stir together the flour, baking soda, cinnamon, and salt.
- In another bowl, mash the banana, leaving a few small lumps, and stir in the sugar. Add the melted butter, egg yolk, and vanilla and mix well.
- Add the dry ingredients and stir just until the flour disappears. Spoon the batter into the ramekin.
- Bake for 25 to 30 minutes, until golden on top and a toothpick in the center comes out with a few moist crumbs but no wet batter.
- Let it cool for about 5 minutes before eating.
Nutrition
Serving: 214g | Calories: 493kcal | Carbohydrates: 77g | Protein: 8.3g | Fat: 18g | Saturated Fat: 9.7g | Trans Fat: 0.5g | Cholesterol: 280mg | Sodium: 713mg | Potassium: 488mg | Fiber: 4.3g | Sugar: 40g | Vitamin A: 763IU | Vitamin C: 10mg | Calcium: 51mg | Iron: 2.5mg
Nutrition is an estimate per serving from USDA FoodData Central, for the whole recipe (1 serving); egg yolk counted as raw egg yolk (one large yolk 17 g). Brands and portions vary, so use it only as an approximation.