Small Batch Air Fryer Chocolate Chip Cookies
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Six chocolate chip cookies cooked in the air fryer in a few minutes. They are cooled on a rack and ready to eat the same day.
Ingredients
- 4 Tbsp softened butter
- 3 Tbsp brown sugar
- 2 Tbsp white sugar
- 1 egg yolk
- ½ tsp vanilla
- ½ cup all-purpose flour
- ¼ tsp baking soda
- ¼ tsp cornstarch
- ⅛ tsp salt
- ½ cup semisweet chocolate chips
Equipment
- mixing bowl
Directions
- Heat the air fryer to 325°F.
- Beat the butter with both sugars for about 1 minute. Mix in the egg yolk and vanilla.
- In another bowl, stir together the flour, baking soda, cornstarch, and salt.
- Mix the dry ingredients into the butter mixture to make a dough, then fold in the chocolate chips.
- Scoop 2 Tbsp of dough at a time and roll each into a ball.
- Set the balls in a parchment-lined air fryer basket about 2 inches apart, working in batches. Cook for 5 to 7 minutes.
- Let the cookies rest in the basket for 2 to 3 minutes, then move them to a rack to cool.
Nutrition
Serving: 48g | Calories: 225kcal | Carbohydrates: 28g | Protein: 2.2g | Fat: 13g | Saturated Fat: 7.6g | Trans Fat: 0.3g | Cholesterol: 51mg | Sodium: 167mg | Potassium: 77mg | Fiber: 1.1g | Sugar: 19g | Vitamin A: 277IU | Vitamin C: 0mg | Calcium: 18mg | Iron: 1.1mg
Nutrition is an estimate per serving from USDA FoodData Central, for 6 cookies; yolk counted as raw egg yolk (one large yolk 17 g). Brands and portions vary, so use it only as an approximation.