Small Batch Chocolate Covered Oreos
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Twelve sandwich cookies are dipped in melted candy melts and topped with sprinkles. They set on parchment and need no baking.
Ingredients
- 12 Oreo cookies (or sandwich-cookie equivalent)
- 8 ounces chocolate candy melts milk or white
- Sprinkles optional
Equipment
- baking sheet
- microwave-safe bowl
Directions
- Line a baking sheet with parchment or waxed paper.
- Melt the candy melts following the package directions. In the microwave, stir every 15 seconds.
- Dip the cookies one at a time, turning to coat all over. Lift each out on a fork and let the extra chocolate drip off.
- Set the cookies on the lined sheet. Add sprinkles before the chocolate sets, then leave them until the chocolate hardens.
Nutrition
Serving: 30g | Calories: 148kcal | Carbohydrates: 20g | Protein: 1.6g | Fat: 7.2g | Saturated Fat: 4g | Trans Fat: 0g | Cholesterol: 4mg | Sodium: 56mg | Potassium: 66mg | Fiber: 0.3g | Sugar: 15g | Vitamin A: 5.8IU | Vitamin C: 0.1mg | Calcium: 42mg | Iron: 0.3mg
Nutrition is an estimate per serving from USDA FoodData Central, for 12 cookies; cookies (the first choice counted), chocolate candy melts (the first choice counted). Brands and portions vary, so use it only as an approximation.