Small Batch Chocolate Frosting
Be the first to rate it
A simple buttercream made with butter, powdered sugar, cocoa, and a little cream. Spread it on cupcakes or a small cake.
Ingredients
- 4 Tbsp softened salted butter
- 1 cup sifted powdered sugar
- ¼ cup sifted unsweetened cocoa powder
- 1–2 Tbsp heavy cream
- 1 tsp vanilla extract
Equipment
- mixing bowl
- hand mixer
Directions
- Beat the butter until it is smooth.
- Add the powdered sugar and cocoa a little at a time, mixing as you go.
- Mix in the vanilla and 1 Tbsp of the cream.
- Add more cream a little at a time until the frosting is easy to spread.
Nutrition
Serving: 213g | Calories: 973kcal | Carbohydrates: 133g | Protein: 5.1g | Fat: 54g | Saturated Fat: 34g | Trans Fat: 2g | Cholesterol: 139mg | Sodium: 376mg | Potassium: 358mg | Fiber: 8g | Sugar: 118g | Vitamin A: 1637IU | Vitamin C: 0.1mg | Calcium: 52mg | Iron: 3.1mg
Nutrition is an estimate per serving from USDA FoodData Central, for the whole recipe (1 batch). Brands and portions vary, so use it only as an approximation.