Small Batch Cucumber Salsa
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A fresh, cool salsa of cucumber, red onion, bell pepper, cilantro, and jalapeño in a lime dressing. Serve with chips or fish.
Ingredients
- 1 cucumber peeled and chopped (about 1½ cups)
- ¼ cup minced red onion
- ½ cup chopped red bell pepper
- 2 Tbsp fresh cilantro
- 1 garlic clove minced
- 1 Tbsp minced jalapeño
- 1½ Tbsp lime juice
- ½ Tbsp olive oil
- ⅛ tsp salt
- ⅛ tsp black pepper
Equipment
- mixing bowl
- cutting board
Directions
- Combine the cucumber, red onion, bell pepper, cilantro, garlic, and jalapeño in a bowl.
- In a small cup, whisk the lime juice, olive oil, salt, and pepper.
- Pour the dressing over the vegetables and toss.
- Keep the salsa cold until you serve it.
Nutrition
Serving: 228g | Calories: 77kcal | Carbohydrates: 11g | Protein: 1.8g | Fat: 3.7g | Saturated Fat: 0.6g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 154mg | Potassium: 362mg | Fiber: 2.1g | Sugar: 5.3g | Vitamin A: 1429IU | Vitamin C: 61mg | Calcium: 37mg | Iron: 0.7mg
Nutrition is an estimate per serving from USDA FoodData Central, for 2 servings; minced jalapeño counted as raw jalapeño. Brands and portions vary, so use it only as an approximation.