Small Batch Watermelon Strawberry Sorbet
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Watermelon, strawberries, and honey are blended and frozen in a shallow dish for two servings. A soft-serve version needs no freezing.
Ingredients
- 2 cups chopped watermelon
- 1 cup chopped strawberries
- ¼ cup honey
- 3–4 tablespoons water optional to help blending
Equipment
- blender
Directions
- Blend the watermelon, strawberries, and honey in a blender until no pieces remain. Add the water a little at a time, only if needed to keep the blades moving.
- Pour into a shallow freezer-safe dish, about 5×5 inches.
- Freeze for at least 4 hours, until scoopable.
- If it is very hard, let it soften at room temperature for 5 to 10 minutes before scooping.
Notes
For a quick version, blend already frozen watermelon and strawberries with the honey (and as little water as you can) to a soft-serve texture and eat it right away, without refreezing.
Nutrition
Serving: 278g | Calories: 201kcal | Carbohydrates: 53g | Protein: 1.6g | Fat: 0.5g | Saturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 4mg | Potassium: 319mg | Fiber: 2.4g | Sugar: 48g | Vitamin A: 875IU | Vitamin C: 61mg | Calcium: 27mg | Iron: 0.9mg
Nutrition is an estimate per serving from USDA FoodData Central, for 2 servings. Brands and portions vary, so use it only as an approximation.