Small Loaf Beer Bread
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A little beer bread baked in a ramekin, with browned sausage and cheddar in every bite.
Ingredients
- 3 oz cooked sausage
- ¾ cup all-purpose flour
- 1 Tbsp sugar
- ¼ tsp baking powder
- ¼ tsp salt
- ⅛ tsp garlic powder
- ⅓ cup beer
- 1 Tbsp salted butter divided and melted
- ¼ cup shredded cheddar cheese
Equipment
- skillet
- mixing bowl
Directions
- Crumble the sausage into a 10-inch skillet and brown it until cooked through. Drain.
- Heat the oven to 350°F and lightly grease a 10-ounce ramekin.
- Stir the flour, sugar, baking powder, salt, and garlic powder in a bowl.
- Add the beer, half of the melted butter, the cheddar, and the sausage and mix just until combined.
- Spoon the batter into the ramekin and pour the rest of the butter over the top.
- Bake for 30 to 35 minutes, until golden. Let it cool for 10 minutes before serving.
Notes
Seltzer or ginger ale can stand in for the beer.
Nutrition
Serving: 316g | Calories: 888kcal | Carbohydrates: 91g | Protein: 29g | Fat: 43g | Saturated Fat: 20g | Trans Fat: 0.6g | Cholesterol: 117mg | Sodium: 1471mg | Potassium: 331mg | Fiber: 2.6g | Sugar: 14g | Vitamin A: 705IU | Vitamin C: 0mg | Calcium: 300mg | Iron: 6.1mg
Nutrition is an estimate per serving from USDA FoodData Central, for the whole recipe (1 loaf); cooked sausage counted as Italian pork sausage, raw. Brands and portions vary, so use it only as an approximation.