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DOG COOKIES: Use a cute dog bone-shaped cookie cutter.
3 cups white flour
3/4 cups yellow cornmeal
1 cup chicken or beef broth
4 tablespoons softened butter
2 eggs, separated
2 tablespoons milk, separated
Preheat the oven to 325 F. Combine the flour, cornmeal, broth, butter, one egg and 1 tablespoon milk. Knead until blended. Roll out on a lightly floured cutting board to 1/4-inch thickness. Cut out with a cookie cutter. Place on a lightly oiled baking sheet. Beat the remaining egg and milk together. Brush over the top of biscuits. Bake for 35 minutes.
