Recipes

Indoor S’mores

Warm s'mores dip in a red skillet with toasted golden-brown marshmallows over melted chocolate, beside graham crackers.
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1/2 T butter, 1 bag of semi-sweet chocolate chips, 1 bag of marshmallows, 1 box of graham crackers

Grease baking pan with butter. Pour in chips. Add layer of marshmallows. Bake in 350°F oven for ten minutes or until marshmallows are golden brown. Serve with graham crackers.

You can also use ice cream sugar cones, mini marshmallows and chocolate chips or chocolate bars (such as Hershey) to make S’mores. Layer marshmallows and chocolate in the cone. Wrap with foil. Bake in 400°F oven for 5-8 minutes, Can be made on an open fire or on a grill, too. Just cook for 1-2 minutes.


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