Crispbreads
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Thick slices of bread dried in a low oven for about an hour until completely crisp. A thrifty use for leftover bread.
Ingredients
- 6 sliced bread about 1 cm thick
Equipment
- baking sheet
- airtight jar
Directions
- Set the oven to its lowest setting.
- Lay the bread slices on a wire rack and bake until completely dry and crisp (about 1 hour; this depends on your oven).
- Let cool completely, then keep in an airtight jar.
Notes
Prep 5 minutes, cook 1 hour. Keep in an airtight container up to 3 months.