Pea hummus
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Bright green peas blended with tahini, lemon, garlic and mint into a fresh, chickpea-free hummus.
Ingredients
- 100g/3 1/2 oz fresh peas (or frozen if none available)
- 1 tbsp Tahini paste
- 2 tsp freshly squeezed lemon juice
- 2 cloves garlic
- 2 tbsp chopped fresh mint leaves
- Salt and pepper to taste
Equipment
- saucepan
- food processor
Directions
- Cook the peas in boiling water for 2-3 minutes, until tender (do not overcook).
- Drain and rinse under cold running water to keep them green.
- Blend the peas in a food processor, then add the tahini.
- Chop the garlic and mint finely; add them with the lemon juice and blend once more.
- Season with salt and pepper.
- Move to a bowl and refrigerate for at least 30 minutes so the flavors can develop.
Notes
Prep 10 minutes, cook 3. Keeps 2-3 days in the fridge; can be frozen in a freezer bag up to 3 months.