Taramasalata
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Soaked bread blended with cod roe, onion, lemon and olive oil into a creamy Greek dip.
Ingredients
- 4 slices bread day-old white bread
- 150 g cod roe canned or fresh
- 1 small onion finely chopped
- 1 small lemon juice and zest
- 1 tbsp olive oil
- pepper to taste
Equipment
- food processor
Directions
- Cut the crusts off the bread, soak it in water for a few minutes, then squeeze out most of the water.
- Pulse everything in a food processor to the texture you like (not completely smooth).
- Cover and refrigerate for 30 to 60 minutes so the flavours can develop.
- Serve topped with an olive, a drizzle of olive oil, and a slice of lemon.