Baking powder
Be the first to rate it
A pantry stand-in for baking powder made from baking soda and cream of tartar, plus options for recipes that already use buttermilk, sour milk or molasses.
Ingredients
- 1/4 tsp bicarb (baking soda)
- 1/2 tsp cream of tartar
Equipment
- mixing bowl
Directions
- Try 1/4 tsp bicarb (baking soda) and 1/2 tsp cream of tartar (for 1 tsp).
Notes
Other options (each replaces 2 tsp baking powder, using liquid already in the recipe): 1/2 tsp bicarb per 1 cup of buttermilk; 1/2 tsp bicarb per 1 cup of sour milk (or use 1 cup milk soured with 1 TBS vinegar or lemon juice); 1 cup of milk with 1 3/4 tsp cream of tartar, add 1/2 tsp bicarb; 1/2 tsp bicarb per 1 cup of molasses.
