Brown Sugar Whole Wheat Bread Mix
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A dry whole wheat bread mix with dark brown sugar, stirred together and stored airtight. One batch makes enough for 2 round loaves, so it works well as a gift.
Ingredients
- 1 tablespoon dry yeast
- 1 tablespoon salt
- 1/2 cup dark brown sugar
- 4 cups whole wheat flour
- 8 cups flour
Equipment
- mixing bowl
- airtight jar
Directions
- Stir the dry yeast, salt, dark brown sugar, whole wheat flour, and flour together in a large bowl or container.
- Mix until well blended.
- Move to a large airtight container and close it.
Notes
Bread: 1 package Brown Sugar Whole Wheat Bread Mix, 3/4 cup unsulfured dark molasses, 1 1/4 cups oil, 3 cups water (120F to 130F), flour as needed. Place mix, molasses, oil, and warm water in a stand mixer bowl; knead until smooth, adding flour only as needed. Place in an oiled bowl, turn once to coat, cover, and let rise in a warm place 3 to 4 hours, until tripled. Punch down; divide into 2; shape each into a 12-inch round loaf; place on a buttered baking dish. Rise again 30 to 40 minutes, until doubled. Preheat oven to 300F. Bake 1 hour 10 minutes, until loaves sound hollow when tapped. Cool completely on a wire rack.
Storage: dry mix airtight in a cool, dry place up to 6 months. Bread 3 to 5 days at room temperature or frozen 2 to 3 months.
Nutrition
Serving: 1083g | Calories: 4529kcal | Carbohydrates: 723g | Protein: 80g | Fat: 144g | Saturated Fat: 22g | Trans Fat: 0.9g | Cholesterol: 0mg | Sodium: 3617mg | Potassium: 2784mg | Fiber: 22g | Sugar: 150g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 421mg | Iron: 41mg
Nutrition is an estimate per serving from USDA FoodData Central, as cooked, 2 servings from the whole mix with 3/4 cup unsulfured dark molasses, 1 1/4 cups oil; not counted (no amount given): flour as needed; dry yeast counted as active dry yeast (packet 7 g), flour counted as all-purpose flour, oil counted as vegetable oil. Brands and portions vary, so use it only as an approximation.
