Copycat Bisquick Mix
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A homemade baking mix of flour, baking powder, salt and shortening that makes about 9 cups. Use it for biscuits, drop biscuits and pancakes.
Ingredients
- 8 cups all-purpose flour
- 4 Tablespoons sugar
- 4 Tablespoons baking powder
- 4 teaspoons salt
- 1 cup shortening
Equipment
- mixing bowl
- airtight jar
Directions
- Stir the flour, baking powder, and salt together well in a large bowl.
- Work in the shortening until the mixture looks like fine crumbs and is thoroughly mixed.
- Keep in an airtight container until you need it.
Notes
Biscuits: 2 1/4 cups mix and 3/4 cup milk; form a soft dough, then cut or pat out. Drop biscuits: use 1 cup milk and drop spoonfuls onto a baking sheet. Bake at 400°F for 8 to 10 minutes.
Pancakes: 1 cup mix, 3/4 cup milk, 1 egg, 2 Tablespoons canola oil; mix lightly, cook on a medium-heat griddle until bubbles form, flip once.
Nutrition
Serving: 148g | Calories: 631kcal | Carbohydrates: 92g | Protein: 12g | Fat: 24g | Saturated Fat: 5.9g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 1698mg | Potassium: 120mg | Fiber: 3g | Sugar: 5.8g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 377mg | Iron: 5.8mg
Nutrition is an estimate per serving from USDA FoodData Central, for 9 cups; shortening counted as vegetable shortening. Brands and portions vary, so use it only as an approximation.
