Cornbread in a mug
Be the first to rate it
A quick microwave cornbread stirred together in one bowl and sliced to serve. Handy when you want a small batch of cornbread without heating the oven.
Ingredients
- 1/2 cup all-purpose flour
- 1/2 cup cornmeal
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 egg
- 1/2 cup milk
- 2 tablespoons vegetable oil
Equipment
- microwave-safe bowl
Directions
- Grease a microwave-safe bowl.
- Stir all the ingredients together in the bowl until well blended.
- Microwave on high for 3-4 minutes, until a toothpick in the center comes out clean (turn the bowl halfway through if your microwave has no turntable).
- Cut into slices and serve.
