Eggnog Muffin Mix
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Holiday muffins made from ABC muffin mix, eggnog and rum extract, topped with brown sugar and spice. Makes 24 regular muffins or 12 extra-large.
Ingredients
- 4 eggs
- 3 tsp vanilla
- 1 cup oil or applesauce
- 5 1/2 cups ABC muffin mix
- 4 tsp rum extract
- 2 cups eggnog
Topping
- 2 Tbsp brown sugar
- 1 tsp nutmeg
- 1/2 tsp cinnamon
Equipment
- mixing bowl
- muffin pan
Directions
- Heat the oven to 400F.
- Stir the eggs, vanilla, oil or applesauce, muffin mix, rum extract, and eggnog together only until blended, keeping the batter a little lumpy.
- Grease the muffin tins and spoon in the batter, filling each cup about 3/4 full.
- Mix the brown sugar, nutmeg, and cinnamon, then sprinkle it over the batter.
- Bake for 18 to 20 minutes, until golden brown.
- Let cool briefly in the pan, then finish on a rack.
- Freeze any leftovers if you like; to reheat, microwave on high for about 30 seconds per muffin.
Notes
Small batch (1 dozen regular, 24 mini, or 6 extra large): 2 eggs, 1 1/2 tsp vanilla, 1/2 cup oil or applesauce, 2 3/4 cups ABC muffin mix, 2 tsp rum extract, 1 cup eggnog. Topping: 1 Tbsp brown sugar, 1/2 tsp nutmeg, 1/4 tsp cinnamon. Bake at 400F for 18 to 20 minutes.
Storage: airtight at room temperature up to 2 days; covered in fridge up to 4 days; frozen up to 3 months. Dry ABC mix airtight, best within about 6 months.
Nutrition
Serving: 40g | Calories: 116kcal | Carbohydrates: 3g | Protein: 2g | Fat: 11g | Saturated Fat: 2.2g | Trans Fat: 0.1g | Cholesterol: 44mg | Sodium: 24mg | Potassium: 49mg | Fiber: 0g | Sugar: 2.9g | Vitamin A: 89IU | Vitamin C: 0.3mg | Calcium: 34mg | Iron: 0.2mg
Nutrition is an estimate per serving from USDA FoodData Central, as cooked, 24 servings from the whole mix with 4 eggs, 3 tsp vanilla, 1 cup oil or applesauce, 4 tsp rum extract, 2 cups eggnog, 2 Tbsp brown sugar, 1 tsp nutmeg, 1/2 tsp cinnamon; oil or applesauce (the first choice counted). Brands and portions vary, so use it only as an approximation.
