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Baking

Hawaiian Coconut Macadamia Cookie Mix

Make this Hawaiian coconut macadamia cookie mix with an egg, vanilla, coconut and chopped nuts. Bake about 24 golden cookies in 10 to 12 minutes.

By

Sara Noel
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Hawaiian coconut macadamia cookie mix

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A homemade cookie mix turned into tropical coconut and macadamia cookies with an egg, vanilla and a scoop of nuts. Makes about 24 cookies per batch.
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Prep Time15 minutes
Cook Time12 minutes
Total Time27 minutes
CourseDessert
CuisineAmerican
Servings24 cookies
Calories32
Ingredients Equipment Directions Notes

Ingredients
  

  • 2 1/2 cups Trail Mix Cookie Mix the base mix
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 cup coconut
  • 1/2 cup chopped macadamia nuts

Equipment

  • mixing bowl
  • baking sheet

Directions
 

  1. Stir the dry mix, egg, and vanilla into a dough, then mix in the coconut and macadamias.
  2. Heat the oven to 350°F (175°C) and line a sheet with parchment.
  3. Scoop out tablespoon portions and press them down lightly.
  4. Bake for 10–12 minutes, until the edges are lightly golden.

Notes

Make the base mix from Trail Mix Cookie Mix first.

Nutrition

Serving: 7g | Calories: 32kcal | Carbohydrates: 1.4g | Protein: 0.5g | Fat: 2.9g | Saturated Fat: 0.9g | Trans Fat: 0g | Cholesterol: 7.8mg | Sodium: 8.6mg | Potassium: 20mg | Fiber: 0.4g | Sugar: 0.8g | Vitamin A: 11IU | Vitamin C: 0mg | Calcium: 3.3mg | Iron: 0.1mg

Nutrition is an estimate per serving from USDA FoodData Central, for 24 cookies; coconut counted as sweetened flaked coconut. Brands and portions vary, so use it only as an approximation.

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